2023 La Grosse Pierre Chiroubles Claudius tasting 2/26 Serve lightly chilled or gently

Serve lightly chilled or gently warmed for a deeper

non commoditized Provence pink ( rare these days as most of what hits the market is mass produced

30% Pinot Meunier — aged a full 60 months on the lees with just 1g of dosage

she represents the largest certified biodynamic estate in the region

aged 15–18 months in used barrel

2023 La Grosse Pierre Chiroubles Claudius tasting 2/26 Serve lightly chilled or gentlyThese are Pauline Passots oldest vines in Chiroubles, ranging from ninety to more than one hundred years of age. This is from of the highest elevation in the Climat of La Grosse Pierre based in rose granite. Beautifully pure, sappy dark berry fruit with a classic mineral core, impeccably balanced with a long finish. Consistently one of the top wines in Chiroubles, a must try!